The International Conference on Culinary and Creative Tourism, which took place on November 28, 2023 at Tunis, has been the consecration of numerous individual and […]
Posts
Les délégués s’inspirent de la Route Culinaire durant le Premier Forum Régional ONU sur le tourisme gastronomique
Tourisme Gastronomique pour l’Afrique Dans le but de promouvoir le patrimoine culturel, de célébrer les diverses traditions culinaires et de valoriser le rôle de la […]
NEAPOLYSSA , Ode to Harissa
The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). At […]
Dar Omi Daouda: The Art of Preparing Traditional Harissa
The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). Harissa […]
Immersive culinary tour – Center & North (7nights-8 days)
HERITAGE & FLAVORS Take an immersive tour of the North Central region Our Heritage & Flavors tour takes you on a cultural and culinary journey […]
Sawa Taste of Tunisia, Enjoy a culinary immersion in Tunisia
A culinary immersion in Tunisia Sawa Taste of Tunisia offers culinary tours lasting several days, including traditional cooking courses and workshops, tastings of typical products […]
The Culinary Route of Tunisia at World Travel Market London
Enthusiastic welcome for The Culinary Route of Tunisia at World Travel Market in London! The Culinary Route of Tunisia was launched to English-speaking markets around […]
The Culinary Route of Tunisia at the A World For Travel Forum
Tribute to The Culinary Route of Tunisia among the winners of the A World For Travel Forum The Creative Tourism Network®, responsible for supporting the […]
BRIK CRISPS WITH TESTOUR CHEESE
BRIK CRISPS WITH TESTOUR CHEESE The brik leaf needs no introduction: this ultra-thin semolina-based pancake, which becomes crunchy when cooked, is used to prepare egg […]
RIGOUTA TAGINE WITH BEJA RICOTTA
TAGINE RIGOUTA WITH BEJA RICOTTA The word tagine originally referred to a pottery baking dish. In Tunisia, it’s now an egg-based preparation baked in the […]
