The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). At […]
Heritage
Dar Omi Daouda: The Art of Preparing Traditional Harissa
The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). Harissa […]
RIGOUTA TAGINE WITH BEJA RICOTTA
TAGINE RIGOUTA WITH BEJA RICOTTA The word tagine originally referred to a pottery baking dish. In Tunisia, it’s now an egg-based preparation baked in the […]
BRIK CRISPS WITH TESTOUR CHEESE
BRIK CRISPS WITH TESTOUR CHEESE The brik leaf needs no introduction: this ultra-thin semolina-based pancake, which becomes crunchy when cooked, is used to prepare egg […]
Faouzi Mejdoub – Tunisian Federation of Travel and Tourism Agencies
Travel agencies will be able to enrich existing tourism products with culinary contributions in all their different guises The Culinary Route of Tunisia is the […]
Mohamed Sadok Dabbebi – Federation of Authentic Tourism Destination Dahar
Cultural heritage is a vector of attraction for responsible and ethical tourism in Dahar The Culinary Route of Tunisia is the road of all those, […]
Wiem Radhouane and Lotfi Mansour – Tunisian Convention Bureau
The Culinary Road of Tunisia promotes balanced and sustainable growth in business tourism while strengthening the overall appeal of Tunisia as a destination. The Culinary […]
Hamda Abdellaoui – DMO Djerba
Promote Djerba’s culinary heritage to diversify and deseasonalize the tourism offer The Culinary Road of Tunisia is the road of all those, professionals and enthusiasts, […]
Takwa Hadden Bouazizi – Tozeur Business Center
The Culinary Route will help reposition the image of southern Tunisia as a mid- to high-end multi-product destination. The Culinary Road of Tunisia is the […]
