The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). At […]
Gastronomy
Dar Omi Daouda: The Art of Preparing Traditional Harissa
The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). Harissa […]
RIGOUTA TAGINE WITH BEJA RICOTTA
TAGINE RIGOUTA WITH BEJA RICOTTA The word tagine originally referred to a pottery baking dish. In Tunisia, it’s now an egg-based preparation baked in the […]
BRIK CRISPS WITH TESTOUR CHEESE
BRIK CRISPS WITH TESTOUR CHEESE The brik leaf needs no introduction: this ultra-thin semolina-based pancake, which becomes crunchy when cooked, is used to prepare egg […]
