The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). At […]
Cap Bon
Dar Omi Daouda: The Art of Preparing Traditional Harissa
The PAMPAT project is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO). Harissa […]
Immersive culinary tour – Center & North (7nights-8 days)
HERITAGE & FLAVORS Take an immersive tour of the North Central region Our Heritage & Flavors tour takes you on a cultural and culinary journey […]
Sawa Taste of Tunisia, Enjoy a culinary immersion in Tunisia
A culinary immersion in Tunisia Sawa Taste of Tunisia offers culinary tours lasting several days, including traditional cooking courses and workshops, tastings of typical products […]
Rural immersion at Ethos Farm in Ghardaya
Rural and culinary immersion at Ethos Farm in harissa country An authentic experience between history and terroir, 30 minutes from Nabeul Ethos Farm is an […]
Harissa workshop with Terroirs de Tunisie
Learn all about harissa with Concept Harissa, a culinary experiment conducted by Imed and Héla Culinary immersion in Nabeul Harissa, more than a product, represents […]
Cooking workshop at El Htouba estate
Come and cook local dishes at Domaine El Htouba with Amine! A unique culinary experience in the Nabeul hinterland Immerse yourself in organic cuisine at […]
Introduction to traditional harissa-making with Crémyto
Discover the secrets of Massoud harissa with Crémyto Immersive experience to discover Nabeul’s ancestral craftsmanship Enjoy a unique and authentic experience, discovering Nabeul’s DNA through […]
