BRIK CRISPS WITH TESTOUR CHEESE The brik leaf needs no introduction: this ultra-thin semolina-based pancake, which becomes crunchy when cooked, is used to prepare egg […]
dimin
RIGOUTA TAGINE WITH BEJA RICOTTA
TAGINE RIGOUTA WITH BEJA RICOTTA The word tagine originally referred to a pottery baking dish. In Tunisia, it’s now an egg-based preparation baked in the […]
Dar Zriba
A traditional Berber culinary walk with the people of Zriba Immersive culinary experience at a must-see venue in Zaghouan For lovers of unusual discoveries and […]
Takwa Hadden Bouazizi – Tozeur Business Center
The Culinary Route will help reposition the image of southern Tunisia as a mid- to high-end multi-product destination. The Culinary Road of Tunisia is the […]
Webinar presentation
Webinar presenting the Culinary & Creative Tunisia project On Monday February 20, more than sixty people took part in the webinar presenting the Culinary & […]
FITUR 2023: Tunisia presents its Culinary Route!
Tunisia, the creative culinary destination for new travelers in search of authentic experiences! The Culinary Road of Tunisia: a new co-creative tourism offer that invites […]
Presentation to FITUR
FITUR presents the Culinary Road of Tunisia: a creative tourism offer designed to appeal to new travelers in search of authentic experiences! The Culinary Route […]
𝗟𝗮𝗻𝗰𝗲𝗺𝗲𝗻𝘁 𝗱𝗲 𝗹𝗮 𝗥𝗼𝘂𝘁𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗶𝗿𝗲 𝗲𝗻 𝗧𝘂𝗻𝗶𝘀𝗶𝗲
As part of the official launch of the Culinary Route in Tunisia, which took place on November 10 in Tunis, the “Promotion du Tourisme Durable” […]
