TAGINE RIGOUTA WITH BEJA RICOTTA The word tagine originally referred to a pottery baking dish. In Tunisia, it’s now an egg-based preparation baked in the […]
Cheese
BRIK CRISPS WITH TESTOUR CHEESE
BRIK CRISPS WITH TESTOUR CHEESE The brik leaf needs no introduction: this ultra-thin semolina-based pancake, which becomes crunchy when cooked, is used to prepare egg […]
