Sawa is a self-catering cottage located in Kobet Lagha between Beni Khaled and Korba. Founded by Lamia Temimi near a pretty little lake, it’s a […]
Harissa
Ethos Farm
Ethos Farm is an exciting initiative that aims to develop a unique combination of activities including a beekeeping unit, a distillation unit, a citrus orchard, […]
Crémyto
Founded by Fatma M’barek, a native of Nabeul, Crémyto is a snacking brand based on natural, healthy ingredients, such as spreads, cereal bars and vegan […]
Kamoun & Kanoun
Kamoun & Kanoun is a project launched by Jamal Benhmida, a self-taught chef from Sousse, to promote the diversity and rich influences of traditional Tunisian […]
Terroirs de Tunisie
Imed Attig, manager of Terroirs de Tunisie, specializes in the artisanal production of harissa in all its forms, and offers a wide range of gourmet […]
